Smoked Trout Salad

This is another summer salad that is super quick to prepare. Simple yet so delicious!

Ingredients

A handful of watercress

A handful of rucola

1 smoked trout fillet

5 radishes finely sliced

5 Dill sprigs chopped

For the dressing

Olive oil and balsamic vinegar or apple cider vinegar

Place watercress, rucola, radishes and dill on a plate or bowl, add the flaked smoked trout fillet and serve with the dressing. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s