Quinoa Avocado Prawn Sushi

My sister and I just love sushi. It is one of the things we miss the most when we are away so we have recently decided to make our own. We decided to use quinoa to make the sushi healthier since quinoa is a great source of protein. You can really use any ingredients you like. We love the creamy texture and the goodness of avocado which is rich in healthy fats so we combined it with prawns and cucumber. Making your own sushi roll can be a little tricky at first. You may like to use a sushi rolling mat to help you with the rolling. Another useful tip for beginners is not to use too much quinoa if this is your first time making sushi. Don’t ever be afraid to experiment and try different things in the kitchen. Cooking is supposed to be fun. Ari and I are not chefs. We often make a few mistakes along the way but it is part of the fun and we try to create simple, healthy, tasty meals for you all that we hope you will enjoy.

For the full recipe click on the link below:

www.ariannasdaily.com

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