Creamy Strawberry Vegan Ice Cream

This is a deliciously creamy ice cream perfect for these last warm days of summer. Do not worry if you do not have an ice cream maker. I don’t have one and my ice creams still come out good. This is so easy, yummy and super healthy.

Ingredients

1 can of full fat coconut milk

2 cups of strawberries washed and tops removed

3-4 dates depending how sweet you like it. You do not have to use dates. You can use any healthy sweetener of your choice like maple syrup etc.

1/4 teaspoon of guar gum (This will make it creamier)

Blend all the ingredients in the blender until lovely and smooth. Taste it to see if it is sweet enough. Feel free to add more sweetener.  If you have an ice cream maker follow the  instructions. If you do not have an ice cream maker pour into a freezer safe bowl and place in the freezer.  Freeze for about 3 hours. To stop it from icing keep stirring it every 20 minutes. This is to keep it creamy for when you scoop it out. Once ready scoop, serve and enjoy!

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