Everyone loves pancakes. These are simple, easy to make and healthy pancakes so you can have them without feeling guilty.
1 cup of gluten free flour – I used Doves flour and a small mug
2 teaspoons of gluten free powder
2 tablespoons of coconut sugar
1/2 teaspoon of himalayan salt
1 cup of rice or almond milk
2 tablespoons of melted and cooled coconut oil
1 tablespoon of vanilla extract
For the topping
Melted dark chocolate – I used Green and Black’s
Start by putting the flour, salt, baking powder in a bowl and whisk making sure all the ingredients mix well together.
In a separate bowl mix the wet ingredients: eggs, coconut oil, almond milk, vanilla extract and sugar. Whisk the ingredients well and then combine them with the dry ingredients and mix.
Heat a pan over medium heat and using a spoon, spoon the batter onto the pan, Cook the pancakes until they are golden on both sides. Serve with the toppings and enjoy.