This salad is so quick and easy to make. You can have it for breakfast, lunch, dinner or as a snack. It is tasty and super healthy. I cooked the quinoa but you can buy packs of already cooked quinoa making it even easier if you are pushed for time.
Makes a big bowl
1 cup of cooked black quinoa
1 cup of cooked white quinoa
150g of goats cheese cut into small pieces
125g of pomegranate seeds
2 handfuls of chopped coriander
3-4 cooked beetroots chopped ( I use the ones from Waitrose )
1 large avocado peeled, stone removed and cut in slices
Balsamic vinegar or apple cider vinegar (apple cider vinegar is healthier) or tamari and lemon dressing
Toss everything into a large salad bowl and mix together. Add the avocado last. Season with salt and pepper, add the dressing, serve and enjoy.