Tag Archives: food

Lamb Stew with Vegetables

Stews just like soups are perfect meals for the freezing cold weather and you can pretty much add whatever vegetables you like. You can use other meat like beef or chicken. Please make sure that the meat you use is organic as non organic meat is injected with antibiotics and hormones.


500 grams of  stewing lamb diced

300 grams of potatoes peeled and chopped

2 medium onions finely chopped

2 carrots chopped

2 celery sticks chopped

1/2 cup of frozen peas

A generous amount of extra virgin olive oil

1 tablespoon of tomato paste

500ml of meat stock

1 cup of water

1 garlic clove finely chopped

1/2 glass of organic red wine

1 bay leaf

1 small sprig fresh rosemary

Chili flakes

Himalayan salt and ground black pepper

1/2 teaspoon of ground turmeric


Season the lamb with salt and pepper and sauté in olive oil over medium heat.  Add the onion, garlic, celery and carrots and sauté for 10 minutes adding the tomato paste, chili flakes, turmeric and the red wine.  Then add the bay leaf, rosemary, broth and water. Bring to a boil, then bring to a simmer and give it a good stir then put the lid on. Cook for 1 hour keeping an eye on it stirring it occasionally.  After one hour add the potatoes and cook for another 30-40 minutes. Keep tasting and season to your liking. Add the peas at the end before serving. If it looks dry add a little water.


Broccoli Chili and Garlic Pasta

Pasta is a great comfort food and it does not necessarily have to be unhealthy. Having Italian parents meant I pretty much grew up on pasta. I am not gluten intolerant so I eat all different types of pasta: wheat, brown rice pasta, quinoa and millet pasta. The important thing is the quantity and the sauce. If you eat a massive plate of pasta with a  rich creamy sauce, not only will you end up feeling heavy but you will be piling on the weight. Did you also know that cooking pasta al dente is less fattening?. Ideally your plate should always be half full of greens, a quarter protein and a quarter carbohydrates. If you are a couch potato definitely do not eat massive plates of pasta. This recipe is simple, quick and delicious.


Serves 2

150g of pasta. For this recipe I used gluten free quinoa and millet

1 large head of broccoli cut into florets

3 garlic cloves finely chopped

A generous amount of olive oil

Fresh chili or chili flakes. How much you use depends on how spicy you like your pasta.

Himalayan salt and pepper, season to your liking.

Optional: Parmesan cheese

Start by steaming the broccoli florets for 10-12 minutes. When the broccoli is ready transfer to the pan and sautée with the garlic, olive oil, chili flakes for 7 minutes. In the meantime place the pasta in a large pot of salted boiling water and cook until al dente. When the pasta is ready transfer to the pan and mix with the broccoli, chili and garlic adding parmesan cheese and seasoning to your liking. Serve immediately while hot and enjoy!

A beginner’s Guide to Meal Prepping

If you learn to become more organised in the kitchen and start planning and preparing all of your meals for you and your family ahead of time, life will no doubt become easier, especially if you have children. You come home late for work and you want to whip up a super quick, healthy but  tasty meal. Yes healthy food does not have to be boring.

What you will need

You will need to invest in good tupperware, glass containers, jars, bottles and freezer bags. How many you buy depends how many people you are cooking for. To start off do not go crazy, invest in little to see how  you get on.


Start by planning what you intend to eat the week ahead. I suggest drawing up a weekly food planner where you write down all the breakfasts, snacks, lunch and dinners for the whole week. Since you are new to meal prepping stick to recipes that you are familiar with. Once you have written down your meal plan it is time to list all the shopping ingredients you will need. Remember to make your meals varied so you do not get bored and to include vegetables, good sources of protein, complex carbohydrates and healthy fats. In a healthy diet you need them all.

Good vegetables to include in your meal plan:  Bok choy, cavolo nero, kale, spinach, broccoli, cauliflower, carrots, tomatoes, dandelion greens, asparagus, zucchini, cucumber, cabbage and rucola.

When it comes to protein if you decide to go for meat please make sure it is organic. You do not want your meat to be injected with hormones and antibiotics so always go organic. Good sources of protein are: Wild salmon, prawns, turkey, chicken, beef, fish, tempeh,  tofu, chickpeas, lentils, edamame and all other beans and quinoa.

Complex carbohydrates go for: sweet potatoes, brown rice, try gluten free pasta like millet and quinoa fusilli or rice and quinoa pasta, amaranth and buckwheat.

Good sources of healthy fats: Avocados, almonds, brazil nuts, selenium nuts, pecans, pumpkin, sesame, pumpkin seeds and chia seeds. Flax oil in salads or smoothies. Olive oil and coconut oil.


Once you have all your ingredients for your meals it is time to get started in the kitchen. If you are new to meal prepping I suggest you prepare food for 3 days at a time until you get the hang of it or you can prepare your lunches and dinners the night before. At first it may be daunting but trust me once you get the hang of it life will become so much easier! Your fridge and freezer will be packed full of healthy meals.

Make large batches of meat balls and burgers. These are great to have in the freezer with a delicious tomato sauce. I suggest you cook all your sauces separately. Make a jar full of your favourite sauce and keep it in the fridge for the week. Remember to always make sure to sterilise the jars. You can make batches of tomato sauce and keep it in the freezer. Soup is another good option for a quick meal. All you need to do is take it out of the freezer in the morning  and cook it when you come home. You can’t get quicker than that.

Cook all your protein in advance and I suggest to keep it simple like grilled and you can season it on the day. By keeping it simple it will last longer rather than cooking it in a sauce and leaving it in the fridge for a few days. Use spices and herbs to enhance the flavour, use cayenne pepper, salt and pepper, garlic powder.

Hard boiled eggs are excellent to have on the go and a great sauce of protein. I suggest you cook them for a few days in advance, so you can use them in the morning if you do not have time for breakfast or as a snack with some spinach.

Oats are great as they are so versatile and easy to prepare. To make breakfast easier in the morning you can prepare overnight oats which last in the fridge for 3 days. If you prepare porridge in the morning, prepare your bowl the night before with all your chopped fruit and just put it in a pan with water the next day. Get organised as much as possible to minimise time especially if you have to rush to work in the mornings.

Chop all your fruit and vegetables to make it easier for cooking. You can chop bananas, strawberries, blueberries , avocados and other fruit of your choice and freeze them, this will  make it easier to prepare smoothies. Chop all your vegetables and put store them in containers in the fridge so that if you fancy a stir fry when you come home from work you have all the ingredients you need. You can marinate some prawns or chicken pieces the night before for your stir fry as well. As you get the hang of  you will decide what works best for you. There are no fixed rules. You do what suits you.

It is important to note that meal prep does not mean you have to eat all your meals cold. As mentioned above you can have a hot breakfast. You may decide that lunches and snacks are the only cold meals you want and you prefer a hot dinner.

I hope the above tips help and good luck to your meal prepping!











Rice and Millet Fusilli with Cherry Tomatoes and Mozzarella

My sister and I love pasta and we created this tasty and simple recipe packed full of flavour. We used rice and millet pasta that we purchased from Wholefoods, but you can use any gluten free pasta of your choice. For the full recipe click on the link below.


Food philosophy

I have written this post to try to help people become healthier. While for some of us eating healthy is a way of life, for many others it becomes a life long battle. I was lucky that I grew up with a mother who has always been incredibly healthy and she taught me the importance of cooking everything fresh. Ready made meals and a microwave were banned in our house and I will never forget when a friend microwaved me a cup of tea. I was utterly shocked! In the following paragraphs I will talk about why I do not believe in diets but do believe in food intolerance tests and the importance of having a healthy relationship with food.

The Importance of a balanced diet

It is so important to fuel your body with the correct nutrients if you want it to function properly. This is why a balanced diet composed of carbohydrates, proteins and fats are essential! I know so many women who are absolutely petrified of the word “carbs” but they shouldn’t be. First of all I am not talking  about your refined carbohydrates like sugar, white pasta, bread, pies, cakes and biscuits. I am talking about complex carbs like sweet potatoes and brown rice. Carbohydrates are necessary for energy and endurance. Proteins are important for muscle repair and healing, especially after exercising. Good sources include: tofu, lean organic meats, eggs, lentils, chickpeas and quinoa. When I say fats I do not mean bacon and sausages. I refer to healthy fats – omega 3 known as essential fatty acids which are vital for healthy brain function,  joints, tendons and cardiovascular health. Good sources include: wild salmon, mackerel, sardines, avocados, flax, chia, pumpkin, sesame and sunflower seeds, almonds.

When studying nutrition at college I was taught that half of your plate should always consist of either vegetables or a salad and that protein and complex carbs should be the size of your fist and no bigger. Your good fats should be just a quarter. This is the rule that I always follow and I find it works very well.

Foods that I would avoid like the plague are all ready made meals and fizzy drinks that have zero nutritional value. Try to cook everything fresh so you can see exactly what goes into your food. Use fresh herbs and spices which are very good for you and add flavour to your cooking. If you fancy something that is not healthy like a burger or fries cook them from scratch yourself. It will always be healthier than a ready made burger or those awful frozen fries that damage your health. I will always say to try to buy organic especially when it comes to meat, as it tends to be injected with hormones and antibiotics and it is so important to know what meat you are buying.

Acid – Alkaline Balance

It is so important to keep your body alkaline to protect you from the onset of disease. The ratio I follow is 70-30 which means 70% of the time I am super healthy. An over acidic body will cause your hair and skin to look dull, you may experience headaches, loss of memory, insomnia, joint pains, gout and  you can even go on to develop more serious diseases like cancer.  The best alkaline foods include: kale, watercress, parsley, celery, endive, cabbage, asparagus, papaya, melons, dried dates, lemons and limes.

Food Intolerance test

I advise all my clients to take a food intolerance test. You may be eating a food that is healthy but it may not be good for you and you are not aware of it. Signs and symptoms may include: bloating, headaches and migraines, joint pain, irritable bowl syndrome, fatigue, acne, eczema or itchy skin. Every Food can be both good or bad. We are all individual and no diet plan fits all. What is good for one person may not be good for another. A good  company that do food intolerance tests is: www.yorktest.com

Why I do not believe in diets

Not only do I not believe in diets but do not like the word ‘diet’ at all! All these fad diets just mess up your metabolism and create an unhealthy obsession and relationship with food which can often result in eating disorders. You should eat to be healthy and not skinny. Beauty comes in all shapes and sizes. You can be petite, tall, curvy. athletic and still be beautiful. It is so important to love and accept your body shape and be realistic. Beauty and youth fade but health remains for ever if we look after ourselves. And it is our health that will be the most important! We live in a society where young girls grow up wanting to look like celebrities or models they see in magazines. Reality is all those pictures are retouched.

I believe in eating healthy. I have three meals a day and 2 snacks. I have been the same weight for years. So many young girls think that by starving they will lose weight and I see them smoke and drink coffee all day. Well this is a recipe for disaster. By starving yourself you will only end up looking emaciated and old faster than you can blink. I don’t think women like Sofia Loren and Monica Bellucci starved themselves, do you? So always be sensible.

Why it is ok to have a treat

My motto has always been everything in moderation. Yes I am very healthy and I exercise daily because for me it’s a normal way of life and I totally enjoy it. I feel great. Does this mean I never enjoy a treat? I do not have a sweet tooth so rarely eat many cakes but being Italian I can never quite give up home made pasta, pizza, pecorino and parmesan cheese. I am dairy intolerant so rarely have cheese but when I am in Italy I will occasionally indulge in a delicious home made lasagna or pizza without feeling guilty because I know that 70-80% of the time I am super healthy. Treats once in  while are ok as long as you are not living off of your treats. Be sensible, if you fancy a biscuit have one not the whole pack.

How do I start being more healthy?

For some people like myself eating healthy is normal. For others it can be  a real struggle. For those kind of people I will never say go and have a glass of wheatgrass as it will probably put them off being healthy for life. I always study my clients and offer a realistic diet plan based on the individual in front of me. Here below are some simple guide lines I normally offer clients that are not too health prone:

Do not eliminate coffee completely but slowly cut down till you drink no more than 2 cups a day.

Limit alcohol consumption especially if you enjoy your alcohol too much. Again do it slowly. Simply cut back. Ideal would be 1 glass of organic red wine with your meal but we have to be realistic. if you are drinking 2 bottles a day cut it down to 1.

Avoid fizzy drinks at all costs. They remove calcium from the bones and can lead to diabetes.

Avoid all ready made meals. Cook everything fresh yourself even if you are cooking something unhealthy, it will always be better than a ready made meal full of artificial colours and flavourings.

Try to include more fruit and vegetables slowly into your diet. Find the fruits and vegetables you like. Even if the only fruit is an apple a day it is a good start.

No cooking food in the microwave.

Always have  good quality protein with your meal as this will help to regulate blood sugar levels.

Try to eat fresh and whole foods.

Avoid deep fried foods. Sautee your food instead.

Try to eat more oven baked or steamed foods.

My pantry staples

Fruit and vegetables

Extra virgin olive oil and coconut oil

Almond milk and almond butter

Raw cacao powder



Buckwheat, spelt and millet pasta

Brown rice

Chia and flax seeds

Italian herbs

Spirulina, wheatgrass, baobab and maca powder

Books I recommend

There are so many excellent books out there. Here I have included some of my favourites:

Fats that heal, Fats that Kill by Udo Erasmus.

The china Study by Colin Campbell.

The Nature Doctor by Alfred Vogel.

Say No to Cancer by Patrick Holford.

I hope all this has helped. Remember that life is short and food is one of the many pleasures it offers so it is to be enjoyed!