Recipe this week is this delicious porcini risotto my sister and I made. It is a classic and it is just so delicious! The perfect comfort food. I promise you that this dish is full of flavour. For the full recipe click on the link below.
My sister and I love pasta and we created this tasty and simple recipe packed full of flavour. We used rice and millet pasta that we purchased from Wholefoods, but you can use any gluten free pasta of your choice. For the full recipe click on the link below.
Recipe this week is a warming delicious sweet potato and red lentil soup. Perfect for winter months. Soups are super quick and easy to prepare and this one is delicious!
1 sweet potato peeled and chopped
3 tablespoons of olive oil
1 small onion finely chopped
1 garlic clove finely chopped
1/2 cup of red lentils drained
1/2 a small chilli finely chopped
500ml of water
1.5 teaspoon of bouillon powder
Saute’ the garlic, onion, chilli for one minute then add the sweet potato, lentils, 1/4 cup of water, the bouillon and sauté for 7 minutes. Then add the 500ml of water and simmer for 40 minutes. Once the sweet potatoes are tender and the soup is ready blend it using a hand blender. Serve with coriander and enjoy!
This week my sister and I prepared a delicious prawn stir fry which is ideal for autumn and super quick to prepare. We used prawns but you can use meat and vegans and vegetarians can add tofu. For the full recipe click on the link below: